Summer Cocktail Challenge Winner:
Patrice Hewski

MANGO SCHLEAR

1 1/2 oz tequila blanco
1 1/2 oz mango purée
1 oz fresh lemon juice
1 1/2 oz fresh lime juice
Half a lime (cored)
1/2 oz passoa passion fruit liquor
Black Himalayan sea salt

1. Rim 1/2 of a Margarita glass with black Himalayan sea salt
2. In a shaker combine tequila, mango purée, fresh lemon and lime juice, shake and strain over ice in Margarita glass
3. Cut lime in half and scoop out / push down flesh, float on top of Margarita, when you feel that it’s sitting stable pour 1/2 oz of passoa passion fruit liquor in lime core

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